How to Make Chicken in Mushroom Soup in the Slow Cooker
Chicken in Mushroom Soup
Discover the easiest way to make tender, flavorful chicken simmered in creamy mushroom soup with this slow cooker recipe.
Type: Main Course
Cuisine: American
Keywords: Mushroom Soup , Chicken in Mushroom Soup,How to Make Chicken in Mushroom Soup in the Slow Cooker
Recipe Yield: 4 servings
Calories: 350 calories
Preparation Time: PT10M
Cooking Time: PT6H
Total Time: PT6H10M
Recipe Video Name: AMAZING! 5 Ingredient DUMP AND GO Crockpot Recipes That Will Blow Your Mind!
Recipe Video Description: I am so excited to share these NEW 5 ingredient dump and go crockpot meals with you and there is nothing basic or bland about these slow cooker dinners either. They’re really some of the best I’ve had. And you know I like to give you entire “meal’ ideas so I’m throwing in just a little side dish help, too. So let’s take our crockpots, a few basic ingredients, add in some pantry staple seasonings and we can all come home to a delicious dinner ready and waiting at the end of the day. You won’t believe how good these are considering how little effort we’re putting into them!
Recipe Ingredients:
- 4 filets de poulet (sans peau et désossés)
- 1 boîte de crème de champignons (environ 300-400 g)
- 1 tasse (240 ml) de bouillon de poulet
- 1 oignon, finement haché
- 2 gousses d'ail, hachées
- 1 tasse (240 ml) de lait ou de crème légère (optionnel, pour une texture plus onctueuse)
- 1 cuillère à soupe de beurre ou d'huile (pour la cuisson optionnelle des oignons et de l'ail)
- 1/2 tasse (120 g) de champignons frais, tranchés (optionnel, pour plus de texture)
- Sel et poivre, au goût
- 1 cuillère à café d'herbes séchées (comme le thym ou l'origan)
- Persil frais, haché, pour la garniture (optionnel)
Recipe Instructions: Préparation des ingrédients :Si nécessaire, coupez les filets de poulet en morceaux de taille uniforme pour assurer une cuisson homogène. Hachez finement l'oignon et l'ail. Tranchez les champignons frais, si vous les utilisez. Préparer la base de la sauce :Dans un grand bol, mélangez la crème de champignons, le bouillon de poulet et le lait ou la crème (si utilisé). Assaisonnez avec du sel, du poivre et les herbes séchées (thym ou origan). Cuisson dans la mijoteuse :Placez les filets de poulet dans le fond de la mijoteuse. Ajoutez les oignons, l'ail et les champignons frais sur le poulet. Versez la préparation de crème de champignons et de bouillon par-dessus, en veillant à bien enrober tous les ingrédients. Cuisson lente :Couvrez et laissez cuire à basse température pendant 4 à 6 heures, ou à haute température pendant 2 à 3 heures, jusqu'à ce que le poulet soit bien cuit et tendre. Finalisation :Avant de servir, vérifiez que le poulet est bien cuit (il doit être tendre et se déchirer facilement à la fourchette). Si vous souhaitez une sauce plus épaisse, vous pouvez retirer le poulet et faire réduire la sauce à feu moyen pendant quelques minutes. Servir :Servez chaud, garni de persil frais haché si désiré. Ce plat peut être accompagné de riz, de pâtes ou de légumes pour un repas complet. Conseils supplémentaires : Vous pouvez ajouter des légumes supplémentaires (comme des carottes ou du céleri) dans la mijoteuse pour plus de saveurs et de nutriments. Si vous préférez une sauce encore plus crémeuse, ajoutez un peu de fromage râpé ou de la crème épaisse avant de servir.
Table of Contents
How to Make Chicken in Mushroom Soup in the Slow Cooker
As autumn arrives, nothing beats the warmth of a slow-cooked meal. Today, I’m excited to share a recipe that will make your kitchen feel cozy. It’s all about tender chicken and creamy mushroom soup coming together in perfect harmony. Get ready for a culinary adventure that will make your taste buds happy!
This slow cooker chicken in mushroom soup recipe is incredibly easy. With just a few ingredients and little prep, you’ll have a delicious meal ready. It’s perfect for busy parents, weeknight meal planners, or anyone who loves slow cooker meals. This recipe is sure to become a family favorite.
Introduction to Slow Cooker Mushroom Chicken
Slow cooker mushroom chicken is a tasty crockpot comfort food dish. It combines tender chicken with a rich, creamy mushroom sauce. This easy dinner recipe is great for busy weeknights or cozy family gatherings. It’s a family-friendly meal that’s easy to make.
The slow cooking process makes the flavors blend perfectly. As the chicken cooks in the mushroom sauce, it becomes tender and flavorful. This dish is satisfying and nourishing, making your taste buds happy.
If you’re looking for a simple, comforting dinner or a meal to share with loved ones, try slow cooker mushroom chicken. It’s a dish that will become a favorite in your home. Enjoy the perfect mix of juicy chicken and creamy mushroom goodness in every bite.
“Slow cooker recipes are a busy cook’s best friend – they deliver flavor-packed, nourishing meals with minimal effort.”
Essential Ingredients for Creamy Mushroom Chicken
Making creamy mushroom chicken in your slow cooker needs the right mix of ingredients. The main parts are boneless, skinless chicken breasts, cream of mushroom soup, chicken stock, and fresh mushrooms. These create the dish’s creamy texture and strong mushroom taste.
Seasonings and Aromatics
To make the dish even better, add some seasonings and aromatics. Onion soup mix brings a rich flavor, while thyme and black pepper add earthy notes and a bit of spice. Together, they make the chicken and mushrooms taste great.
Optional Add-ins
For a creamier dish, try adding optional add-ins like white wine, cream cheese, or sour cream. These can make the mushroom sauce even creamier, making the dish just how you like it.
This slow cooker mushroom chicken recipe is very flexible. You can swap chicken thighs for breasts or use cream of chicken soup for a lighter mushroom taste. It’s easy to make and offers a delicious, comforting meal.
Kitchen Equipment and Preparation Steps
To make tasty slow cooker mushroom chicken, you need some basic tools and steps. First, you’ll need a slow cooker or an Instant Pot with crockpot mode. These are key for cooking the chicken slowly and blending flavors.
Before adding ingredients, spray the slow cooker with non-stick spray or use a liner. This makes cleaning up easy. Also, a hand mixer or stand mixer with a paddle helps shred the chicken well.
For the sauce, you might use a saucepan to melt butter and mix other ingredients. This step is important for a smooth sauce that goes over the chicken.
| Slow Cooker Tools | Preparation Steps |
|---|---|
| Slow cooker or Instant Pot with crockpot function Hand mixer or stand mixer with paddle attachment Saucepan | Spray the slow cooker with non-stick cooking spray or use a slow cooker liner. Melt butter in a saucepan for the sauce. Combine sauce ingredients in the saucepan. |
With the right slow cooker tools and crockpot preparation steps, you’re ready to make a tasty mushroom chicken dish. It’s easy to do with your slow cooker.
Step-by-Step Cooking Instructions
Start by mixing the cream of mushroom soup, chicken broth, and seasonings like garlic powder and thyme in the slow cooker. Whisk until everything is well-blended.
Preparing the Mushroom Sauce
Next, add the chicken to the sauce. Make sure the chicken is fully covered by the sauce. Then, cover the slow cooker and cook on low for 7-8 hours or high for 4-4.5 hours.
Cooking Time and Temperature Settings
When cooking time is almost up, shred the chicken. Use a hand mixer or forks to shred it. Then, put the shredded chicken back in the pot and mix it with the mushroom sauce.
Shredding and Final Steps
Your slow cooker chicken in mushroom soup is now ready. The chicken is tender and juicy, and the sauce is creamy. Serve it with your favorite sides or over rice or mashed potatoes.
Nutritional Information and Health Benefits
Chicken in mushroom soup is a tasty slow cooker meal with great nutrition. It has about 456 calories, 28g of fat, 13g of carbs, and 26g of protein. This makes it a top pick for protein-rich dinners.
For those who want low-carb slow cooker meals, you can tweak the recipe. It’s packed with calcium (87mg), iron (1mg), and potassium (280mg). To make it even healthier, use low-sodium ingredients and add more veggies.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 456 |
| Total Fat | 28g |
| Carbohydrates | 13g |
| Protein | 26g |
| Calcium | 87mg |
| Iron | 1mg |
| Potassium | 280mg |
This dish is not just tasty but also nutritious. The chicken nutrition facts and slow cooking make it a great choice for family meals. It offers rich flavors and essential vitamins and minerals.
Serving Suggestions and Side Dish Options
When serving your slow cooker mushroom chicken, you have many options. You can choose classic pairings or low-carb alternatives for a complete meal.
Classic Pairings
The creamy mushroom chicken goes well with fluffy white rice, quinoa, mashed potatoes, or egg noodles. These sides soak up the sauce and match the chicken’s tenderness.
Low-Carb Alternatives
For a healthier meal, serve the chicken over cauliflower rice or mashed cauliflower. Roasted veggies like asparagus, broccoli, or Brussels sprouts add nutrition and fiber.
A fresh dinner salad can also complete the meal. It offers a light contrast to the creamy chicken. You can mix and match to find your favorite mushroom chicken pairings.
Choosing the right sides is key. They should enhance the mushroom chicken flavors and make a balanced, satisfying meal. Try different sides to find your family’s top choices.
Storage and Reheating Guidelines
Storing and reheating your leftover chicken in mushroom soup right is key. It keeps the taste, texture, and safety of your food. Follow these easy steps to make sure your dish stays delicious and can be enjoyed again.
Storing Leftover Chicken in Mushroom Soup
After your crockpot meal is done, put leftovers in an airtight container and chill it. Cooked chicken and mushroom soup can stay in the fridge for 4 to 6 days. For longer storage, put leftovers in a freezer-safe bag or container and freeze for up to 2 months.
Reheating Instructions
There are a few ways to reheat your leftovers:
- Refrigerated leftovers: Heat on the stovetop over low heat, stirring now and then, until it’s hot. You can also reheat in a slow cooker on the low setting.
- Frozen leftovers: Thaw in the fridge overnight, then reheat on the stovetop or in a slow cooker. Or, reheat frozen leftovers in a saucepan or slow cooker, adding a bit of broth or water to keep it moist.
Make sure to heat the leftover chicken storage to 165°F. This ensures food safety and the best flavor.
“Properly storing and reheating your leftovers is key to enjoying them again without compromising taste or safety.”
By using these simple reheating instructions, you can enjoy the tasty flavors of your crockpot mushroom chicken even after the first meal.
Recipe Variations and Substitutions
To keep your slow cooker chicken in mushroom soup recipe exciting, try some tasty variations and ingredient substitutions. You can switch up the protein, adjust the sauce, or customize the dish to your liking. These options help you create a delicious and personalized meal.
Protein Alternatives
While the original recipe uses boneless, skinless chicken breasts, you can substitute boneless, skinless chicken thighs. Chicken thighs are juicier and more flavorful. They’re also great in the slow cooker because they stay moist even after a long cooking time.
Sauce Modifications
For a milder mushroom flavor, use cream of chicken soup instead of cream of mushroom soup. Adding a dollop of sour cream or cream cheese makes the sauce extra creamy. To thicken the gravy, whisk in a cornstarch slurry towards the end of cooking.
If fresh mushrooms are hard to find, canned or jarred mushrooms are a good substitute. Just drain and rinse them before adding to the slow cooker.
| Ingredient | Substitution |
|---|---|
| Boneless, Skinless Chicken Breasts | Boneless, Skinless Chicken Thighs |
| Cream of Mushroom Soup | Cream of Chicken Soup |
| Fresh Mushrooms | Canned or Jarred Mushrooms |
Exploring these chicken recipe variations, creamy soup substitutes, and ways to customize your slow cooker meals keeps your homemade chicken in mushroom soup exciting. Get creative and have fun with the different customizing slow cooker meals options available!
Expert Tips for Perfect Results
Making delicious slow cooker mushroom chicken is more than just following a recipe. Seasoned cooks and culinary experts have shared their best tips. These tips will help you get restaurant-quality results in your own kitchen.
For easy shredding, use a hand mixer or stand mixer with a paddle attachment. This method makes the chicken tender and perfect for the creamy mushroom sauce.
Adjust cooking time and temperature based on your slow cooker’s performance. Some cook faster or hotter. Keep an eye on it to avoid dry chicken.
- To prevent dry chicken, avoid high heat for too long. Stick to the recommended time and temperature.
- For a thicker sauce, mix cornstarch and water, then stir it in during the last 30 minutes.
- Try different mushrooms like cremini, shiitake, or portobello for unique flavors and textures.
- Use low-sodium ingredients like reduced-sodium broth and soy sauce to control salt content.
By using these expert tips, you’ll make a slow cooker mushroom chicken dish that’s perfectly cooked and richly flavored. It will be a delight for your taste buds.
Conclusion
This Shrimp and Chicken Fried Rice recipe is a delightful mix of flavors and textures. It combines succulent shrimp, tender chicken, and a variety of vegetables. This meal is perfect for satisfying big appetites.
The recipe is easy to follow and uses simple ingredients. It’s great for busy families looking for easy chicken dinners or slow cooker comfort food.
It’s perfect for a weeknight dinner or a gathering with friends and family. You can customize it with your favorite proteins, vegetables, and seasonings. This makes it fit your taste and dietary needs.
It’s also packed with nutrients and easy to store. So, you can enjoy this Shrimp and Chicken Fried Rice for days.
Try this dish to make your mealtime better. Its flavors, ease of making, and flexibility make it a new family favorite.
FAQ
How long does it take to make the slow cooker mushroom chicken?
It takes 4 hours and 5 minutes to make chicken in mushroom soup in the slow cooker. You’ll need 5 minutes to prepare and 4 hours to cook.
How many people does this slow cooker mushroom chicken recipe serve?
This recipe serves 4 people.
What are the main ingredients in the slow cooker mushroom chicken?
The main ingredients are boneless skinless chicken breasts, condensed cream of mushroom soup, and chicken stock. You’ll also need sliced mushrooms, onion soup mix, dried thyme, and black pepper.
What equipment is needed to make the slow cooker mushroom chicken?
You’ll need a slow cooker or Instant Pot with a crockpot function. A hand mixer or stand mixer with a paddle attachment helps with shredding the chicken.
How do you prepare and cook the slow cooker mushroom chicken?
Start by mixing the soup, stock, and seasonings in the slow cooker. Add the chicken breasts in a single layer. Cook on low for 7-8 hours or on high for 4-4.5 hours.
Once cooked, remove the chicken and shred it. Then, return it to the pot to soak up the sauce.
What are the nutritional facts for the slow cooker mushroom chicken?
One serving has about 456 calories, 28g of fat, 13g of carbs, and 26g of protein. It’s rich in protein and can fit into low-carb diets.
What are some classic pairings and side dish options for the slow cooker mushroom chicken?
Serve the chicken over rice, quinoa, mashed potatoes, or egg noodles for classic pairings. For low-carb options, try cauliflower rice or mashed cauliflower. Roasted vegetables like asparagus or broccoli are great sides.
How can you store and reheat the slow cooker mushroom chicken?
Store leftovers in an airtight container in the fridge for 4-6 days. Freeze it in a freezer bag for up to 2 months. To reheat, thaw overnight in the fridge or reheat from frozen using a slow cooker or stovetop.
What are some recipe variations and substitutions for the slow cooker mushroom chicken?
Use boneless, skinless chicken thighs instead of breasts for a different texture. For a milder flavor, try cream of chicken soup. Add sour cream or cream cheese for creaminess. Canned mushrooms work if fresh ones are hard to find.
What are some expert tips for achieving perfect results with the slow cooker mushroom chicken?
Use a hand mixer or stand mixer for easy shredding. Adjust cooking times based on your slow cooker. Avoid high heat to prevent dry meat. Thicken the sauce with a cornstarch slurry. Try different mushroom varieties for unique flavors.
Source Links
- Chicken and Cream of Mushroom Soup – https://temeculablogs.com/chicken-and-cream-of-mushroom-soup/
- Creamy Mushroom Chicken – https://seasonedskilletblog.com/creamy-mushroom-chicken/
- Easy Slow Cooker Chicken And Mushroom Soup – Savvy Bites – https://savvybites.co.uk/slow-cooker-chicken-and-mushroom-soup/
- Easy Chicken and Mushrooms Recipe – Healthy Recipes Blog – https://healthyrecipesblogs.com/chicken-mushrooms/
- Creamy Mushroom Chicken and Rice – https://neighborfoodblog.com/creamy-mushroom-chicken-and-rice/
- Creamy Mushroom Chicken Pasta (One-Pot) – https://cafedelites.com/one-pot-creamy-mushroom-chicken-pasta/
- Chicken with Garlic Mushroom Sauce (VIDEO) – https://vikalinka.com/chicken-with-mushroom-sauce/
- Applebee’s Bourbon Street Chicken and Shrimp Recipe – https://easychickenrecipes.com/applebees-bourbon-street-chicken-and-shrimp/
- Garlic Butter Shrimp Skillet Recipe – https://www.primaverakitchen.com/garlic-butter-shrimp-skillet-recipe/
- Delicious Recipe for Shrimp and Chicken: Perfect Combo for Any Meal – https://typicalrecipes.com/recipe-for-shrimp-and-chicken/
- Easy Paella Recipe with Chicken and Shrimp – https://thebusybaker.ca/chicken-and-shrimp-paella/
- Chicken and Shrimp Recipes: A Perfect Combination for Flavor and Nutrition – https://recipesaddress.com/chicken-and-shrimp-recipes/
- Should You Eat Shrimp? 7 Health Benefits – https://www.health.com/nutrition/calories-in-shrimp
- Shrimp Nutrition Facts and Health Benefits – https://www.verywellfit.com/shrimp-nutrition-facts-calories-and-health-benefits-4111318
- 18 Quick And Easy Side Dishes That Pair Perfectly With Shrimp – https://www.southernliving.com/shrimp-side-dishes-8548112?srsltid=AfmBOooCMoi_BJRikyUDhouS49_eBhYrcctnFPQ4wHdaLZHQON-OZ53H
- Easy Chicken and Shrimp Stir-Fry – https://www.vanillabeancuisine.com/chicken-and-shrimp-stir-fry/
- Safe Food Handling – https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling
- How to make easy Chicken and Shrimp Recipes 1 – https://www.familyfavrecipes.com/chicken-and-shrimp-recipes/
- Chicken And Shrimp Fried Rice – https://sailorbailey.com/blog/chicken-and-shrimp-fried-rice/
- Shrimp and Chicken Fried Rice – https://wellfedbaker.com/shrimp-and-chicken-fried-rice/
- Fried Shrimp Recipe – https://grandbaby-cakes.com/classic-fried-shrimp/
- Easy 20-Minute Grilled Shrimp – Healthy Recipes Blog – https://healthyrecipesblogs.com/grilled-shrimp/
- Shrimp And Chicken Fried Rice | Good Food Discoveries – https://goodfooddiscoveries.com/shrimp-and-chicken-fried-rice/
- Shrimp and Chicken Fried Rice – https://yummyaddiction.com/shrimp-and-chicken-fried-rice/
- Chicken And Shrimp Recipes – https://www.kirecipe.com/chicken-and-shrimp-recipes/
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