chicken in mushroom soup slow cooker
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Slow Cooked Chicken with Mushroom Soup – Easy Steps

Bypurerecipes.net
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Winter’s chill brings a perfect time for a slow-cooked chicken dish. This recipe for Slow Cooked Chicken with Mushroom Soup is great for busy weeknights. It’s easy to make and fills your kitchen with a delicious smell.

This recipe is perfect for both new and experienced cooks. It combines tender chicken, rich mushroom soup, and herbs for a tasty meal. The best part? It cooks itself, so you can relax and wait for the feast.

Why This Slow Cooker Chicken Recipe Will Become Your Favorite

Slow cooker meals are perfect for busy weeknights. They’re easy and save time. This Creamy Crockpot Chicken with Mushroom Soup recipe is a great example. It uses just 7 ingredients to make a delicious, comforting dish that your family will love.

Time-Saving Benefits

Slow cooker recipes like this one save a lot of time. You only need 10 minutes to prepare, and then the slow cooker does the rest. It cooks for 6 hours, letting the flavors blend together. This makes it ideal for busy evenings.

Flavor-Rich Results

The mix of cream of mushroom soup, chicken broth, and spices like thyme and black pepper makes a rich, creamy sauce. This sauce coats the chicken, making it juicy and full of flavor. The slow cooking ensures every bite is tender and comforting.

Budget-Friendly Meal Option

This crockpot chicken meal is also budget-friendly. It uses affordable ingredients like chicken breasts, canned soup, and fresh mushrooms. It serves 6 people, making it a cost-effective choice for family dinners or meal prep. You can also store leftovers in the fridge for up to 4 days or freeze them for 2 months.

If you’re looking for a quick, tasty, and affordable dinner, try this Creamy Crockpot Chicken with Mushroom Soup recipe. It’s a comfort food dish that everyone will enjoy. The tender chicken, creamy mushroom sauce, and easy preparation make it a favorite in many homes.

Essential Ingredients for Your Mushroom Chicken Success

Making a tasty mushroom chicken stew or soup recipe needs the right mix of ingredients. At the core of this dish are key elements that make every bite special.

Begin with boneless, skinless chicken breasts as the main protein. These lean cuts are tender and soak up the dish’s rich flavors. Then, grab a can of cream of mushroom soup for a creamy, mushroomy base.

Add some chicken stock (low-sodium for health) and onion soup mix to deepen the flavor. This mix gives your dish a comforting, savory taste.

The main attraction is the mushrooms. Choose baby bella or white button for their earthy taste and texture. A sprinkle of thyme and a pinch of black pepper complete the flavor mix.

For more richness, add a bit of white wine or sherry. For creamier soup, mix in sour cream or cream cheese towards the end.

With these key ingredients, you’re set to make a mushroom chicken stew or soup recipe that will delight your family.

mushroom chicken stew

Equipment and Kitchen Tools You’ll Need

To make your Slow Cooker Chicken with Mushroom Soup, you’ll need some basic tools. Let’s take a closer look:

Slow Cooker Specifications

The star of this recipe is the slow cooker. Choose a 4-6 quart model for the best fit. A bigger slow cooker means your meals will always be perfect.

Additional Kitchen Tools

  • Chef’s knife for chopping mushrooms, onions, and other vegetables
  • Cutting board for food preparation
  • Mixing bowls for combining ingredients
  • Measuring cups and spoons for precise measurements
  • Ladle for serving the final dish
  • Serving dish or platter to present your delicious Slow Cooker Chicken with Mushroom Soup

Optional Equipment

Some extra tools can make things easier:

  1. Hand mixer or stand mixer for shredding the cooked chicken with ease
  2. Non-stick cooking spray or slow cooker liners for effortless cleanup

With these tools, you’re ready to make a tasty Slow Cooker Chicken with Mushroom Soup. Your family will love it.

Slow cooker and kitchen tools

Preparation Steps Before Slow Cooking

Before you can enjoy the delightful chicken in mushroom soup slow cooker dish, there are a few essential preparation steps to take. Start by thoroughly spraying your slow cooker with non-stick cooking spray or lining it with a slow cooker liner. This will make cleanup a breeze once your meal is cooked to perfection.

Next, in the slow cooker pot, mix together the cream of mushroom soup, chicken stock, and onion soup mix. This flavorful base will infuse your chicken with an incredible depth of taste. Don’t forget to add the sliced mushrooms and any desired spices at this stage as well. Now, simply place your chicken breasts in a single layer, ensuring they are fully submerged in the savory mixture.

One of the best things about using a slow cooker is that you don’t need to worry about browning the chicken beforehand. The slow cooker is designed to cook raw meat safely and evenly, transforming it into tender, juicy perfection. All you have to do is set it and forget it!

IngredientQuantity
Cream of mushroom soup1 can (10.5 oz)
Chicken stock1 cup
Onion soup mix1 packet
Mushrooms, sliced8 oz
Chicken breasts2 lbs
Spices (optional)As desired

With these simple preparation steps, you’re well on your way to creating a delicious, hands-off chicken in mushroom soup slow cooker meal that the whole family will love. Get ready to savor the slow cooker chicken recipes that are about to unfold in your kitchen!

How to Cook Chicken in Mushroom Soup Slow Cooker

Making a tasty crockpot chicken meal with creamy mushroom sauce is easy. Just layer the ingredients right and watch the cooking time and temperature. Follow these steps for a dish that your family will love.

Layering Ingredients Properly

Start by putting the cream of mushroom soup at the bottom of your slow cooker. Next, place the boneless, skinless chicken breasts on top, making sure they’re spread out evenly. Don’t overcrowd the slow cooker, as it can mess up the chicken’s cooking.

Temperature Settings and Timing

For the best taste, use the “high” setting on your slow cooker and cook for about 4 hours. Or, if you like it slower, use the “low” setting and cook for 7-8 hours. The chicken is done when it’s 165°F (74°C) and falls apart easily.

Monitoring the Cooking Process

While it cooks, don’t stir or touch the ingredients. The slow cooker will turn the chicken and mushroom soup into a tasty, creamy dish. Just check on it now and then to adjust cooking time if your slow cooker cooks differently.

By following these easy steps, you can make a delicious crockpot chicken meal with creamy mushroom sauce. It’s perfect for a quick and easy dinner. Serve it with your favorite sides for a complete meal.

Creating the Perfect Creamy Mushroom Sauce

Make your slow-cooked chicken even better with a creamy mushroom sauce. This sauce turns your dish into a cozy mushroom soup recipes and comfort food dishes treat.

Start by cooking fresh mushrooms in olive oil until they’re golden. This step boosts the mushroom flavor. You can also use cream of chicken soup for a lighter taste.

To get a smooth sauce, mix cornstarch with cold water. Then, add this slurry to the sauce near the end. It makes the sauce creamy and velvety.

Adding sour cream or cream cheese makes the sauce even creamier. These ingredients add a tangy richness that pairs well with the chicken and mushrooms.

Feel free to play with seasonings. White wine adds a nice complexity. Garlic powder, onion powder, or fresh herbs can also enhance the taste. Adjust the seasoning to your liking for the best flavor.

Follow these tips to make a delicious mushroom soup recipes and comfort food dishes dish. Your slow-cooked chicken with creamy mushroom sauce will be a hit with your family.

Tips for Achieving Tender, Juicy Chicken

When making slow cooker chicken recipes, the secret to tender chicken is in the prep. A few simple tips can make your easy chicken dinners tender every time.

Choosing the Right Cuts

For the juiciest slow-cooked chicken, choose boneless, skinless breasts or thighs. Chicken thighs have more fat, which keeps the meat moist and flavorful. You can also mix breasts and thighs for a great mix of white and dark meat.

Moisture Retention Techniques

  • Make sure the chicken is fully covered in the creamy mushroom sauce or liquid. This keeps the meat moist and prevents it from drying out.
  • Don’t overcook the chicken. Stick to the recommended times for your slow cooker. Boneless breasts cook in 1 to 2.5 hours on low, while bone-in pieces need an extra hour.
  • The slow cooker’s temperature range of 175°F to 215°F (79 to 102ºC) ensures the chicken stays tender and juicy.

By picking the right chicken cuts and using moisture-keeping methods, you’ll get slow cooker chicken recipes that are always tender and juicy.

Prep TimeCook TimeTotal TimeServingsCalories per Serving
20 minutes6 hours6 hours 20 minutes8266 kcal

Serving Suggestions and Side Dish Pairings

The Slow Cooker Creamy Chicken and Mushrooms recipe is a hearty and comforting meal. It’s perfect for serving with different side dishes. Try it over fluffy white rice, nutty quinoa, or creamy mashed potatoes to enjoy the rich sauce.

For a low-carb choice, serve it over riced cauliflower or zucchini noodles. This dish pairs well with roasted vegetables like asparagus, broccoli, or Brussels sprouts. A fresh green salad adds a nice contrast to the savory flavors.

Don’t forget to serve it with a crusty piece of bread. This way, you can mop up every last drop of the creamy sauce. You can also garnish the chicken with fresh herbs or a sprinkle of Parmesan cheese for extra flavor and texture.

FAQ

What are the key ingredients in this slow cooker chicken and mushroom soup recipe?

The main ingredients are boneless skinless chicken breasts, golden mushroom soup, and cream cheese. You’ll also need white wine and Italian-style salad dressing mix.

How long does it take to prepare and cook this dish?

It takes 4 hours and 5 minutes to prepare and cook. The chicken cooks for 4 hours on low in the slow cooker.

What are the benefits of using a slow cooker for this recipe?

Slow cookers are easy to use and require little effort. This recipe has just 7 ingredients. It’s a hearty, comforting dish that’s also affordable for families.

What equipment and tools are needed to make this dish?

You’ll need a slow cooker or Instant Pot with crockpot function. Also, a saucepan, mixing bowls, and utensils are necessary. A hand mixer or stand mixer can be used to shred the chicken.

How should the ingredients be layered in the slow cooker?

Place the sauce at the bottom of the slow cooker. Then add the chicken breasts. You don’t need to brown the chicken first, as the slow cooker will cook it safely.

How can I make the mushroom sauce creamier?

For a creamier sauce, make a cornstarch slurry and add it towards the end. You can also add sour cream or cream cheese to enhance the creaminess.

What are some tips for achieving tender, juicy chicken in this recipe?

Use boneless, skinless chicken breasts or thighs for the best results. Make sure the chicken is fully covered in sauce. Avoid overcooking by following the recommended times.

What are some suggested side dishes to serve with this slow cooker chicken and mushroom soup?

Serve the dish over rice, quinoa, mashed potatoes, cauliflower rice, or pasta. Pair it with roasted vegetables like asparagus or broccoli. Add a dinner salad for a complete meal.


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